Vino Hervido - Ecuador Recipes - InsidEcuador Travel Magazine

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Edition: Aug 1, 2004

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Vino Hervido
By María Dolores Sánchez
(page 2 of 2)

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INGREDIENTES (1 jarra)

1lt. de Vino tinto seco
5 ramas de canela
10 pepas de pimienta dulce

80gr. de azúcar
5 pepitas de clavo de olor
1 naranja

Colocamos el vino tinto, la canela, la pimienta, los clavos de olor y ralladura de naranja en una olla a fuego lento. Dejamos hervir esta mezcla y colocamos el azúcar al gusto. Servir caliente en copas.

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Vino Hervido By María Dolores Sánchez (page 2 of 2)

Vino Hervido
By María Dolores Sánchez
(page 2 of 2)