Back to home of GoEcuador
GoEc  
Ecuador,  
INSIDECUADOR Travel Magazine   Oct 4, 2004 Receive INSIDECUADOR
by email
 
  You are at : GoEcuador.com/ InsidEcuador Travel Magazine/ Art & Culture
 
 

Useful Information

Getting There

Lodgings

Travel Tips

Special Offers

 
Feast of the Jora in Cotacachi: Maintaining Identity Through Culture
(page 2 of 2)
Traditional dance forms part of the folklore in Cotacachi during its fiestas
Related Photo Slide


The chagra, hombre del campo, helps construct the identity of the Andean man much as the "suit" constructs the identity of the urban man. The chagra exemplifies the ideals of hard physical work and the symbiotic relationship between man and beast that is common throughout the Andes.

Chicha de jora: Drink of the gods and of identity
After enjoying a delicious lunch in one of the many restaurants offering comida típica (typical or traditional cuisine) and the inescapable chicha de jora, we proceeded to the Plaza del Sol for the most anticipated Best Chicha de Jora Contest. In the plaza, a large sculpture of the indigenous Sun deity was a towering witness to the annual event.

Tatiana Santos, Secretary of the Fiestas de la Jora Committee, explained the purpose of this event: "The most traditional aspect of the festivities is without a doubt the chicha de jora. It is part of our costumes and traditions. We want to strengthen our cultural identity through gastronomy. This is why we hold this contest year after year."

Citlally Andrango, queen of the Fiestas de la Jora 2004

 

The contestants, all having their specific recipes handed down to them generation to generation, gathered in the plaza. They carried with them their chicha in vases made of barro and decorated with ears of corn and other indigenous accessories. A judge stood in front of them and began the process of tasting the chicha de jora. The sweetly pungent smell of fermenting corn inundated the plaza. The municipal band and other folklore bands took turns playing colorful local music. In making his decision, the judge took four points into consideration: the color, texture, taste and presentation of the jora. The winner this year was Sr. Francisco Galindo, owner of the prestigious restaurant of comida típica, La Tola.

The peculiar religiosity and indigenous cosmovision that is present in a "typical" Andean villages is evident in the Fiesta de la Jora. Daily rituals and "religion" are combined. Existence becomes one long celebration of life. In its most pure form, for the indigenous, everything is intertwined: the Sun, its products (maize), the deity (wacas) and humans (runas). It is the responsibility of Man to connect and give glory (and meaning) to all.

Back to Top

  ◄◄ [1] [2] ►►

Link relacionado numero 1

About us|Advertising|Privacy Policy|Ecuador Links|International Links|Site map
"GoEcuador provides travel & general information about Ecuador, Peru & the Galapagos Islands"
All contents ©Copyright 2003 GoEcuador.com, Inc. All rights reserved., For tour and hotel reservations and information, call toll free in the
U.S. and Canada: 1-(866)- 613-3077/ Ecuador: (593-2) 2451 392
E-mail: info@goecuador.com